All posts tagged: salad

Salad Series #3 | Hot and Spicy Thai Winged Bean Salad

I live to try new things. It’s a snobby habit I’ve often tried to kick in the morning, only to pick up again that very same afternoon. I was the teen that brought homemade sushi to college and then, as soon as it’d caught on and became a thing, I ditched it for tacos and flasks of soy milk chocolat chaud. I crave the new like a drug. (In my head) I’m the coolest kid on the block. I did say, “in my head right?” Because if you’ve ever met me, you’d know it couldn’t be further from the truth. The lyrics: “I am a weapon of massive consumption, it’s not my fault, it’s how I am programmed to function…” Really should be my theme tune. If my life was a comic script, these words would be scribbled, underneath grease and marinara stains, all over; the already battered pages of my twenty (odd) year old life. That’s why Bangkok is perfect for me. Everyday here, literally has me wading through a blizzard of new experiences. The more I …

Thinking is a terrible crime

I have that Saturday morning feeling. But not the good kind. Is there such a things as a good kind? For me it involves restlessly replaying thoughts in your head, to the point where you feel as if you’re going to wind up on the weekend news as a shocking case of spontaneous combustion. There only one thing for it… eat. “Let food be thy medicine…” I’m not the kind of person that ‘eats her feelings’ (that’s a lie), but I do believe that tastes have magical power. Just like a little electricity can alter brain signals, why not salsa? For me, it’s the sour and salty tastes, that can kick-start my batteries. It’s an Oriental take on the simple salsa. You actually have quite a bit of left over teriyaki, which is perfecte, because you can store it for later and use it with your chips. What’s that you say? Teriyaki and chips! Eugh? Well I say nicht. You sir, haven’t lived till you’ve had fish and chip with teriyaki sauce. Yumm. Move over vinegar. I like …