Thailand, Work
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AsiaLife Magazine: Blue Elephant Cooking School

I spent the day, trying my hand at the delicate art of Royal Thai cuisine;at the famous Blue Elephant cooking school.
For the full article, click here head over to my recently published  article in AsiaLife magazine.

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The onsite gift shop

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I love the smell of teak in the morning

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Our guide, assistant Chef Shy

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Our early morning bribe! [Cha Dam Yem] Thai ice tea - in a bag.

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All the fresh things in life

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I'm a tofu fiend!

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Thai people are addicted to sugar. So it's not surprising that 
within Thai cooking, they use palm, coconut, and regular sugar.

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Time to watch Chef Sandra in action

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...just learning how to make our own curry paste.

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My very one Kaeng Karee Kai - chicken curry

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We ate, we drank, and we were merry.
The end.

*Photography by Zipporah Gene

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